Oatmeal Cups...A Bowl of Oatmeal To-Go!
On weekends, I like to make a big breakfast that can be served that morning, in addition to several subsequent weekday mornings. This is one easy, nutritious breakfast that all ages can enjoy. It freezes especially well. I like to use the KitchenAid, which makes the job especially quick. You could, of course, use a hand mixer or just a bowl and spoon. Dried apricot and slivered almond oatmeal "muffin" For toppings, the sky is the limit. My personal favorite is dried apricot and slivered almonds. Of course, the kids like chocolate chips the best! Ingredients for Oatmeal Cups: 2 eggs ¼ cup coconut oil, melted ½ cup honey ½ cup applesauce, unsweetened 1 cup almond milk or mild of choice 1 Tbsp cinnamon Gather ingredients 2 tsp vanilla 3 cups old fashioned oats 2 tsp baking powder Topping ideas: Raisins Slivered almonds Dried cranberries Dried apricots Chocolate chips Dried apples Dried strawberries Dried blueberries Directions: