Cooking

Oatmeal Cups

Easy Homemade Chicken Broth


Strawberry Poppy Seed Salad



Dandelion Poppers

Lilac Syrup

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How to Make an Air Pruning Bed 1: Plans, Shopping List, and Budget

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Dandelion Poppers

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These dandelion poppers are a great appetizer. When battered and baked in the oven, they are crispy on the outside and tender and oh-so-fresh on the inside.  When harvesting dandelion flowers, make sure you have chosen a site that has not been treated/chemically sprayed.  Harvest dandelion flowers during full sun, otherwise flowers tend to close up. Leave some flowers for the pollinators! Honey bees love these. You can just pick the flowers, if you are only making dandelion poppers. Or, pick the entire stem from the base of the plant and eat the stems. Or, bring a shovel and dig up the entire plant...the entire plant is edible! My favorite recipes, from the top of the plant to the bottom, include: Dandelion poppers (flowers) Dandelion "noodles" (stem) Wild harvested salad with mustard vinaigrette (leaves) Roasted dandelion root tea (roots) Ingredients: Dandelion flowers Egg Milk Bread crumbs (half Panko, half regular) Salt & pepper Instructions: 1. Heat oven to 350 degree
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