Lilac Syrup Recipe
When the fragrant lilacs are in bloom, do you ever want to
bottle up that aroma? Try this simple lilac syrup for a unique and fresh way to
sweeten up your day. You can also freeze this syrup to use later, so you can
enjoy fresh lilacs year-round.
2 cups lilac florets
1 cup sugar
1 cup water
3 blueberries (for color)
1 lemon wedge or 1 tsp bottled lemon juice
1. Add sugar and water to small saucepan and bring to a boil, stirring frequently, until sugar is dissolved.
2. Remove from heat. Add blueberries and squeeze lemon juice into the syrup.
3. Pour mixture over the lilac florets.
5. Strain out the florets and blueberries.
6. Store in a glass jar in the fridge.
To make a simple springtime “soda,”, simply add 3 tablespoons
(more or less to taste) to about 8 oz of sparkling or mineral water. Alternatively,
add some vodka and make it a happy hour!
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